For America's second match in the tournament, this time against Serbia, the tall bloke prepared home made beef burgers and home made chips - using red skinned potatoes. It was exactly what I needed on a Friday night and made excellent accompaniment to England's match - i.e. at least something was satisfying!
The burgers were made by mixing salt, pepper, parsley, Worcester sauce, garlic and onion with the raw meat and letting marinate for a few hours. Then the tall bloke patted the mixture into small rounds and cooked them on a medium heat, in a frying pan with a knob of butter. They were delicious!
The chips were sliced to shape (the thinner you cut them, the crispier they turn out), covered in sun flower oil and cooked at 220degrees for a good half hour.
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