For the final match of the tournament, the tall bloke agreed that as we were supporting the Spaniards, we should again eat from their cuisine. I had no idea what an incredible spread of tapas dishes was to arrive on the dinner table - all my favourite "platos" were served, some made from scratch and others from the unearthed selection at Waitrose.
White bean tapas with Manchego, chorizo in mojo pepper sauce, Pork meat balls in chipotle sauce which all came from the unearthed range and potatas bravas, tortilla and a green salad which the tall bloke made from scratch. We also enjoyed a selection of cold Spanish meats such as jamon serrano, olives and fried courgettes. It was a veritable Spanish feast and it was a worthy final meal for our World Cup Food diary.
We hope you've enjoyed reading our food blog and try some of the recipes - happy eating!