This recipe is used by the tall bloke in many Italian dishes. Here you can see it on the cannelloni we had for dinner whilst watching the match against Paraguay. I hope you enjoy it too:
Tomato sauce - Method
In a saucepan, gentle fry some onions and garlic, then when just about turning translucent, add a can of chopped tomatoes. Season and add sage, oregano and a splash of balsamic vinegar.
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