New Zealand 1 - Italy 1

For this evening's meal, we took inspiration from New Zealand - the tall bloke found an interesting recipe using lamb and decided that this was enough of a connection with the locally served cuisine as he cared to make. He used a recipe from a website I use quite a lot: Recipezaar. The sweet potato and feta cheese mash was delicious, if a little rich (just need a little bit). I liked this recipe for the a different lamb marinade, but during my digestion period I reflected that there really isn't anything that beats mint sauce (or jelly) as a condiment for lamb.