A very happy household enjoyed Serbian food whilst Capello's boys turned on the magic and won 1-0, putting us through to the final 16 of the competition. Next match is Germany at 3pm on Sunday, which is right in the middle of the Lavender Festival in Battersea, an event which I am managing. The photo above is of Cevapcici, a sort of sausage made from lamb and beef mince. The tall bloke couldn't find bell pepper powder (not available in ASDA!) and instead, used chopped up red chillies.
The Serbian salad was absolutely delicious - spot on for a hot summer's evening. It was refreshing on the tongue and accompanied the Cevapcici perfectly. High recommendation points scored for this dish.
I had never heard of Cevapcici until really recently, came across them in John Torode's Beef book, of all places (reviewed it recently).
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