For this evening's meal, we took inspiration from New Zealand - the tall bloke found an interesting recipe using lamb and decided that this was enough of a connection with the locally served cuisine as he cared to make. He used a recipe from a website I use quite a lot: Recipezaar. The sweet potato and feta cheese mash was delicious, if a little rich (just need a little bit). I liked this recipe for the a different lamb marinade, but during my digestion period I reflected that there really isn't anything that beats mint sauce (or jelly) as a condiment for lamb.
Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts
Sunday, 20 June 2010
New Zealand 1 - Italy 1
For this evening's meal, we took inspiration from New Zealand - the tall bloke found an interesting recipe using lamb and decided that this was enough of a connection with the locally served cuisine as he cared to make. He used a recipe from a website I use quite a lot: Recipezaar. The sweet potato and feta cheese mash was delicious, if a little rich (just need a little bit). I liked this recipe for the a different lamb marinade, but during my digestion period I reflected that there really isn't anything that beats mint sauce (or jelly) as a condiment for lamb.
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