This is my diary of dinners eaten during the 2010 FIFA World Cup - matching the food to the team playing that day.
Thursday, 22 July 2010
Uruguay 1 - Ghana 1
For our Friday evening meal, the tall bloke elected to cook from the Uruguayan cuisine. Whilst another penalty shoot out decided the match (4:2) to give Uruguay the win, the tall bloke prepared Chivito al plato, which apparently is an extremely popular and widely eaten dish in the country. It consisted of eggs, bacon, steak, chips, tomatoes, cheese and mayonnaise, amongst other things, so it wasn't the lightest of bites. However! may that not cast dispersions over this dish - I can imagine that it would instantly clear even the heaviest of hang-overs!
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